Coffee, reinvented

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The Futurist is your daily tech, cosmic, and science (both weird or otherwise) newsletter with articles and content curated just for you.

Today, we have a special message from:

// Cometeer

/noms
When you want something done right, sometimes you have to engineer it yourself | Cometeer

Coffee is a commodity we often take for granted. After all, at every corner is a giant conglomerate coffee shop, and the coffee aisle in the grocery store is packed to the brim with the cheapest brands (both in taste and cost) and brands whose prices make you want to push the entire shelf over and leave. And yet, very precious few have been able to nail the right flavor and strength of their coffee — flavor and strength truly worth of your taste.

Until now. Until Cometeer .

That’s because Cometeer uses science to engineer the perfect flavor and strength in conjunction with only the best roasters in the world. Their coffee pods are precision-brewed and frozen in that perfect place. All you need to do is add some hot water or pre-melt the pod and add it to a nice cup of oat milk. Whatever you want to do, you can do it with Cometeer.

It’s the kind of coffee perfection only the world’s greatest roasters and baristas wish they could achieve, right there in your hands at a great price.

We assume as a reader and fan of The Futurist that you’d want to embrace innovators, so it’s time to put your coffee where you mouth is.

/tutorial
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/quiz
//Quiz: According to an Ethiopian origin story, coffee beans were discovered after what animal became energetic after eating them?

According to an Ethiopian origin story, coffee beans were discovered after what animal became energetic after eating them?

Imagine being the person who discovered that animal…

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